Taro / Gabi (Small)

Taro, also known as Gabi, in its small size is a versatile root vegetable prized for its rich, starchy texture and subtle nutty flavor. Ideal for a variety of culinary uses, it can be boiled, steamed, or roasted to add a hearty component to traditional dishes. Packed with dietary fiber and essential nutrients, this small taro variety supports digestive health and provides sustained energy, making it a valuable